Arequipa, in December. 06 .- Today was submitted ecological pollerías oven that reduces up to 40 percent the use of coal, gases which are the main pollutant of the historic center of Arequipa.
Ampuero Eduardo Talavera, executive secretary of the National Environment Council (CONAMA) in Arequipa, said that thanks to the plan "to clean the air of Arequipa" began a year ago a pilot project was to implement the new furnace in poultry "Astoria", located two blocks from the Plaza de Armas. The local
used the device for 12 months, during which the reduction was found in 40 percent of coal use, because the position of it is located next to the oven and not the bottom, as currently seen in poultry markets, he said.
The new location of coal prevents liquid and fat issued by the chicken during baking fall on the mineral, he said.
"It also helps to reduce accidents, because, normally, the carbon dioxide evaporates, it becomes attached to the chimney causing the obstruction, which could cause a fire," he said.
It also reduces environmental oven in ten minutes of cooking chicken in a conventional oven is 50 to 60 minutes, he said.
"In the Historic Center are working to make the 99 local that sell this product to acquire ecological ovens and thus reduce pollution levels," he said.
"The cost of environmental oven between 500 thousand to two thousand dollars, an amount that although relatively high levels may be reduced if the owners agree pollerías and purchase equipment in large scale," he said.
At the same time, recalled that the Provincial Municipality of Arequipa recently joined in the Single Text of Administrative Procedures (TUPA) an article that provides for the use of ecological ovens pollerías those who apply first operating license to work in this field.
"The implementation of the measure will be strictly monitored since 2008," he said, noting that in the Historic Center is the largest number of poultry.
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